Menu
Upscale Event Menu
Perfect for weddings, galas and corporate gatherings. Each option is served on elegant mini wooden boards or in individual charcuterie cups designed to be both beautiful and satisfying.
The European Classic
A refined assortment of aged cheddar, brie, genoa salami, prosciutto, seedless grapes, honey-glazed nuts, and artisan crackers — finished with a touch of apricot pepper jelly for balance.
The Mediterranean Luxe
Manchego and feta paired with Italian soppressata, marinated olives, roasted red peppers, fresh cucumber, and rosemary crostini — elevated with a drizzle of infused olive oil.
The Sweet & Savoury Balance
Triple-cream brie, smoky gouda, and capicola layered with fresh strawberries, candied pecans, and dark chocolate bark. Served with rosemary crackers and apricot pepper jelly.
The Chef's Curated Board
An ever-changing selection of premium cheeses, meats, and accompaniments crafted to reflect the season’s best flavors — ideal for galas or high-end events seeking something exclusive.
Casual Gathering Menu
Perfect for baby showers, birthdays, community markets, and social events. Offered in individual charcuterie cups or mini serving boards, designed for easy enjoyment while mingling.
The Classic Cup
Cheddar, gouda, salami, grapes, crackers, and a touch of honey — simple, delicious, and perfectly portioned.
The Garden Cup
Fresh veggies, herbed cheese spread, pita crisps, and peppered turkey slices — a light, refreshing option.
The Sweetheart Cup
Strawberries, chocolate bark, honey-roasted almonds, and soft brie — perfect for bridal or baby showers.
The Artisan Mini Board
A charming, hearty mini serving with two cheeses, two cured meats, fruit, nuts, and apricot pepper jelly — ideal for private parties and family events.